EASY HONEY GARLIC CHICKEN

HERE IS THE LINK FOR THE LE CREUSET BRAISER I USED IN THE VIDEO:

https://amzn.to/3OVwuIQ

EASY HONEY GARLIC CHICKEN

Sticky and Easy Honey Garlic Chicken made with just 5 ingredients. The best chicken!

Print Recipe Pin Recipe

Ingredients Method Video Notes

Ingredients

  

• 1.5 lbs Chicken breast or thighs
• Salt and Pepper, to season
• 2 tsp garlic powder, to season
• 2 tbsp any oil for the pan
• 6 cloves garlic, crushed
• 1/2 cup chicken broth (or water)
• 1/3 cup honey
• 2 tbsp rice wine vinegar (or apple cider vinegar, or any white vinegar)
• 2 tbsp soy sauce

Method

 

FOR THE CHICKEN

1. Season chicken with salt, pepper, and garlic powder, set aside. (I like to cut my chicken breasts in half to be thin)
2. Heat a pan or skillet over medium-high heat, sea chicken on both sides until golden and cooked through

FOR THE SAUCE

1. When the chicken is cooked through, create a space in the middle of the pan and add the garlic, and fry until fragrant (about 30 seconds). Add the broth, vinegar, soy sauce, and honey.
2. Keep heat and medium-high until the sauce reduces down and thickens slightly (about 3-4 minutes)
3. Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.

Video

Notes

source:  www.cafedelites.com