These White Chocolate Cranberry Pecan Cookies were probably the best cookies I’ve ever made. Something about the tartness of the cranberry mixed with the sweet smooth white chocolate and a crunch from the pecan, made them just perfect! I mixed everything together in my stand mixer but you could use a hand mixer as well.
I used semi-sweet chocolate chunks in this recipe, but you can use any chocolate chips you like. I find the dark chocolate chunks make these cookies taste more gourmet. You definitely have to chill the cookie dough for at least an hour in this recipe because it calls for melted butter. If you chill for