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SAUSAGE AND BEAN SOUP RECIPE

This Sausage and Bean Soup recipe is perfect for a cold winter night. Made with link sausage, bell pepper, celery, onion, canned corn, canned beans, rotel, and seasonings.
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Ingredients Equipment Method

Ingredients
  

  • 1 green bell pepper (diced)
  • 5 stalks of celery (diced)
  • 1 onion (diced)
  • 12 oz link of smoked beef sausage (or any kind)
  • 1 15 oz can of ranch style beans
  • 1 15 oz can of black beans (drained and rinsed)
  • 1 15 oz can of whole kernel corn (drained)
  • 1 10 oz can rotel
  • 1 6 oz can of tomato paste
  • 1 cup beef broth (or water)
  • 1 tsp ground thyme
  • 2 tsp italian seasoning
  • 2 tsp salt
  • dash of cayenne (optional)

Equipment

  • Slow Cooker

Method
 

  1. Prep and dice the onion, bell pepper, celery, and sausauge link.
  2. Add the onion, bell pepper, celery, sausage, and all the remaining ingredients into the crock pot. Be sure to drain and rinse the beans. Also, drain the corn.
  3. Give it a good stir and cook on high for 4 hours.
  4. Once done, just stir and serve. We love ours with cheese on top or poured on top of frito chips. Enjoy!