OVEN BAKED CRISPY CHICKEN RECIPE

This chicken sandwich was so moist and delicious. The chicken was very tender. You can always use this exact recipe to fry in a frying pan, but I wanted to bake them. I think the sour cream was the trick for the tender chicken. The homemade honey mustard sauce on the sandwich was a must! I bought chicken breasts that were already sliced in half, and then I cut each peice in two to make it a perfect size for a sandwich. We had ours on sweet hawaiian buns with lettuce and tomato.

Here are some kitchen items I used for this recipe:

• Glass Mixing Bowls
• Whisk
• Baking Sheet
• Cooling rack

Print the recipe below… Enjoy! ~Mary

CRISPY OVEN BAKED CHICKEN SANDWICH RECIPE

Oven baked crispy chicken in a sandwich with homemade honey mustard dressing. Enjoy!

Print Recipe Pin Recipe

Ingredients Method Video

Ingredients

  

FOR THE MARINADE

• 2-3 Chicken breasts – filed in half then cut into two pieces.
• 1/3 cup Sour cream
• 2 Eggs
• 1/2 tsp Ground Mustard
• 1/2 tsp Paprika
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Cayenne

FOR THE BREADING

• 2 cup Panko bread crumbs
• 1/2 cup All Purpose Flour
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Cayenne

FOR THE HONEY MUSTARD

• 1/2 cup Mayo
• 1/4 cup Yellow Mustard
• 3 Tbsp Honey
• 1/2 tsp Paprika

Method

 

1. Preheat oven to 400 degrees.
2. Filet the chicken breasts in half then cut again into two pieces to create sizes perfect for a sandwich. I bought chicken breast cutlets that were already sliced.
3. In a medium bowl, mix together all the marinade ingredients, then add the chicken to the bowl and mix it well to coat all the chicken. Set aside.
4. In another medium mixing bowl, mix together all the breading ingredients. Set aside.
5. Place a piece of parchment paper on a baking sheet. (parchment paper optional). Then place a cooking rack on the baking sheet and spray with cooking spray so your chicken doesn't stick.
6. Take a piece of the chicken from the marinade and dredge it in the bread crumb mixture. Place on the rack. Do this to all the chicken. I like to spray the top of the chicken with cooking spray before I put in the oven to give it extra crispiness but it's not necessary.
7. Cook in oven for 20-25 minutes at 400 degrees. Put on broil for the last two minutes of cooking.
8. While chicken is cooking, mix all the honey mustard ingredients in a small bowl.
9. When chicken is done, assemble your sandwich with honey mustard, chicken, lettuce, and tomato. Enjoy!

Video

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