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OVEN BAKED CRISPY CHICKEN RECIPE

September 21, 2020 · by: Family Dinner Delights

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This chicken sandwich was so moist and delicious. The chicken was very tender. You can always use this exact recipe to fry in a frying pan, but I wanted to bake them. I think the sour cream was the trick for the tender chicken. The homemade honey mustard sauce on the sandwich was a must! I bought chicken breasts that were already sliced in half, and then I cut each peice in two to make it a perfect size for a sandwich. We had ours on sweet hawaiian buns with lettuce and tomato.

Here are some kitchen items I used for this recipe:

  • Glass Mixing Bowls
  • Whisk
  • Baking Sheet
  • Cooling rack

Print the recipe below… Enjoy! ~Mary

CRISPY OVEN BAKED CHICKEN SANDWICH RECIPE

Oven baked crispy chicken in a sandwich with homemade honey mustard dressing. Enjoy!
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Ingredients
  

FOR THE MARINADE

  • 2-3 Chicken breasts – filed in half then cut into two pieces.
  • 1/3 cup Sour cream
  • 2 Eggs
  • 1/2 tsp Ground Mustard
  • 1/2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Cayenne

FOR THE BREADING

  • 2 cup Panko bread crumbs
  • 1/2 cup All Purpose Flour
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cayenne

FOR THE HONEY MUSTARD

  • 1/2 cup Mayo
  • 1/4 cup Yellow Mustard
  • 3 Tbsp Honey
  • 1/2 tsp Paprika

Instructions
 

  • Preheat oven to 400 degrees.
  • Filet the chicken breasts in half then cut again into two pieces to create sizes perfect for a sandwich. I bought chicken breast cutlets that were already sliced.
  • In a medium bowl, mix together all the marinade ingredients, then add the chicken to the bowl and mix it well to coat all the chicken. Set aside.
  • In another medium mixing bowl, mix together all the breading ingredients. Set aside.
  • Place a piece of parchment paper on a baking sheet. (parchment paper optional). Then place a cooking rack on the baking sheet and spray with cooking spray so your chicken doesn't stick.
  • Take a piece of the chicken from the marinade and dredge it in the bread crumb mixture. Place on the rack. Do this to all the chicken. I like to spray the top of the chicken with cooking spray before I put in the oven to give it extra crispiness but it's not necessary.
  • Cook in oven for 20-25 minutes at 400 degrees. Put on broil for the last two minutes of cooking.
  • While chicken is cooking, mix all the honey mustard ingredients in a small bowl.
  • When chicken is done, assemble your sandwich with honey mustard, chicken, lettuce, and tomato. Enjoy!

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Category: CHICKEN, DINNER

❮ ❮ CHICKEN FAJITA MARINADE
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    January 28, 2021 at 12:30 pm

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Hey Y’all!

Welcome to Family Dinner Delights! My name is Mary and I started this blog to help other Moms out there get homemade dinners on the table. I hope you can find recipes here that your family will love! I plan to have many more recipes to come :) Enjoy!

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