SPICY SAUSAGE MEATBALLS

These Spicy Sausage Meatballs are made with any breakfast sausage you like, bread crumbs, egg, baking powder, minced onion, pickled jalapeno, salt, and cheese. They were such a hit with the kids, you’ve got to try them! So easy and quick to make. I adapted this recipe from @lowcarbstateofmind on TikTok. She’s got a lot of good stuff!

Here is a link to my Meatball Sub Recipe, they are good too!

Enjoy! ~Mary

Here are some *Amazon links to the kitchen items I used for this recipe:

• Glass Mixing Bowls
• Redmon Real Sea Salt – The best salt!
• Baking sheet
• Parchment paper

SPICY SAUSAGE MEATBALLS

These Spicy Sausage Meatballs are made with any breakfast sausage you like, bread crumbs, egg, baking powder, minced onion, pickled jalapeno, salt, and cheese.

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Ingredients Method Video

Ingredients

  

• 1 Egg
• 2 tsp dried minced onion
• 2 tsp baking powder
• 1 tsp Salt
• 1.5 cups Bread crumbs (or almond flour for lower carb)
• 2 Tbsp diced pickled jalapeno
• 1 oz Shredded cheese (cheddar or pepperjack, shred it yourself instead of the kind in the bag – it just tastes better)
• 1 lb Breakfast Sausage (any kind, turkey or pork, spicy or mild)

Method

 

1. Combine all the ingredients into a large mixing bowl and mix until just combined.
2. Scoop into one inch meatballs either with your hand or with a small cookie scooper and place onto a cookie sheet with parchment paper.
3. Bake at 400 for 18 minutes and then broil for 2-3 minutes until golden brown on top.
4. Enjoy! We served ours with mac and cheese and salad on the side.

Video

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