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SALISBURY STEAK AND GRAVY

Seasoned ground beef steak patties with a delicious brown gravy and caramelized onions.
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Ingredients
  

FOR THE STEAKS

  • 1.5 lb Ground Beef
  • 2 Tbsp Minced onion (I took a quarter of an onion and shredded it through a cheese grater.
  • 1 Egg
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Ketchup
  • 1 Tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Dry Ground Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Bread Crumbs
  • 2 Tbsp Cooking Oil for the pan (I use grapeseed oil which is good for high heat cooking)

FOR THE GRAVY

  • 2 Tbsp Butter
  • 1 small Onion (chopped into long pieces)
  • 2.5 cups Beef Broth
  • 2-3 Tbsp Worcestershire Sauce
  • 1 Tbsp Ketchup
  • 1 tsp Salt
  • 1 tsp Pepper

CORNSTARCH SLURRY

  • 2 Tbsp Cornstarch
  • 2 Tbsp Cold water

Instructions
 

FOR THE STEAKS

  • In a large mixing bowl combine all the ingredients for the steaks and mix together by hand. Do not over mix or it will make the meat tough.
  • Then form into patties and set aside.
  • Heat the oil in a large frying pan, and cook the patties 5-8 minutes each side or until they are no longer pink.
  • Once they are done, remove the patties to a plate and cover with foil to keep warm.

FOR THE GRAVY

  • Put the butter in the pan and scrape up anything stuck to the pan as it melts.
  • Once melted, add in the chopped onion and cook them until translucent or soft.
  • Add in the beef broth, Worcestershire Sauce, Ketchup, Salt, and Pepper.
  • Bring to a simmer.
  • In a separate small bowl, mix together the cornstarch slurry until smooth.
  • Pour it into the gravy while whisking continuously. Turn off the heat as soon as it thickens.
  • Add the patties back into the gravy. Serve with mashed potatoes and green beans. Enjoy!

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