CRISPY BACON IN THE OVEN
Cook time will vary depending on your pan and how thick your bacon is cut, so watch the bacon carefully while cooking.
Ingredients
- 1 lb Thin cut bacon
Instructions
- Pre-heat oven to 400 degrees
- Put a large piece of parchment paper on a large baking sheet. Enough to cover the whole thing even past the edges of the sheet.
- Line the baking sheet with the bacon side by side.
- Bake at 400 degrees for 15-20 minutes turning the pan around halfway through cooking time.
- Take bacon off with tongs and put onto a plate lined with a paper towel to soak up the grease.
- Let the pan and the bacon grease cool, then gently fold up the parchment paper to carefully not let any grease through and throw away. Enjoy!