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CRISPY BACON IN THE OVEN

Cook time will vary depending on your pan and how thick your bacon is cut, so watch the bacon carefully while cooking.

Ingredients
  

  • 1 lb Thin cut bacon

Method
 

  1. Pre-heat oven to 400 degrees
  2. Put a large piece of parchment paper on a large baking sheet. Enough to cover the whole thing even past the edges of the sheet.
  3. Line the baking sheet with the bacon side by side.
  4. Bake at 400 degrees for 15-20 minutes turning the pan around halfway through cooking time.
  5. Take bacon off with tongs and put onto a plate lined with a paper towel to soak up the grease.
  6. Let the pan and the bacon grease cool, then gently fold up the parchment paper to carefully not let any grease through and throw away. Enjoy!

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