Ingredients
Method
- Place 4 large chicken breasts in your crock pot, sprinkle them with the ranch seasoning, and place the cream cheese block on top. Put the lid on and cook on low for 6 hours.
- When done, remove the lid and shred the chicken with two forks. Don't drain the liquid.
- Add the shredded cheese and cooked pasta and stir. Garnish with the green onion and bacon. Enjoy!
