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CHOCOLATE CHIP BANANA MUFFINS

This chocolate chip banana muffin recipe is so versatile. You can replace the chocolate chips with anything... blueberries, strawberries, or pecans.
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Servings 12

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large ripe bananas
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup melted and cooled butter
  • 3/4 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt the butter over low heat in a small sauce pan and allow to cool.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, mash bananas with a fork, then add the eggs, melted butter, and sugar.
  • Add the flour mixture to the banana mixture. Mix with a spoon until just combined. Don't over mix.
  • Fold in the chocolate chips
  • Place muffin liners in the muffin tin (12 count) and spray them with cooking spray... otherwise they will stick.
  • Scoop batter into each one 3/4 of the way full. A large cookie scoop works good for this.
  • Bake at 350 degrees for 20-25 minutes.
  • Let cool before removing paper liner off muffin. Enjoy!

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