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MAPLE GINGER CHICKEN

Maple and Ginger give this chicken recipe so much flavor! Great with thighs or breasts. Served over white rice and veggies. Enjoy!
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Ingredients
  

  • 5-6 Chicken thighs (or 3 large breasts)
  • 1-2 tbsp Sesame Oil (for the pan)
  • 1/2 cup Soy Sauce
  • 1/3 cup Maple Syrup
  • 1 tbsp Sesame Oil (for the sauce)
  • 1 tsp Red Pepper flakes (more if you like extra spice)
  • 2 inch Chunk of grated ginger
  • 1 tbsp Corn starch
  • 2 tbsp Cold water
  • 1 tbsp Sesame seeds (optional)

Instructions
 

  • Prep the sauce. In a small bowl mix together Soy Sauce, Maple Syrup, Red Pepper flakes, Grated ginger, 1 tbsp Sesame Oil. Then set aside.
  • Heat a large frying pan with 1-2 tbsp Sesame Oil
  • Trim most the fat off the thighs and cook in the pan 10 minutes each side or until done.
  • Once the chicken is fully cooked, remove and place on a plate.
  • Pour the sauce in the frying pan and whisk with all the drippings on the bottom of the pan. Bring to a simmer.
  • Whisk in a separate small bowl the corn starch and water.
  • Slowly whisk in the cornstarch slurry into the sauce in the pan. Once it thickens turn heat off. (should only be a minute or so)
  • Add the chicken back to the pan. Top with Sesame seeds. Serve over white rice and veggies. Enjoy!

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