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HEALTHY SUPERFOOD COOKIES

Delicious super food cookies with a yummy cranberry flavor! These are so versatile and you can replace any of the nuts, seeds, or flour to fit your own taste or dietary needs. Enjoy!
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Ingredients
  

  • 1 cup quick cooking oats
  • 1/2 cup all purpose flour (any flour works)
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dried cranberries (cranraisins) the more the better, raisins are good too
  • 1/4 cup shaved almonds
  • 1/4 cup pumpkin seeds raw and unsalted
  • 1/4 cup shredded coconut (or coconut flakes)
  • 1/4 cup ground flax meal
  • 1 mashed banana
  • 2 eggs
  • 3 tbsp honey (or to taste)
  • 3 tbsp coconut oil (virgin, unrefined, cold-pressed) melted
  • splash of nut milk as needed

Instructions
 

  • In a small bowl, mash the banana, then add in and scramble the 2 eggs and 3 tbsp honey. Then set aside.
  • In a large bow, whisk together the oats, flour, baking powder, cinnamon, and chia seeds.
  • Add in dried cranberries, pumpkin seeds, sliced almonds, flax meal, and shredded coconut. Stir until combined.
  • Add in the bowl of wet ingredients and mix well.
  • Add melted coconut oil and mix well.
  • Add small amounts of nut milk until desired consistency is reached. Batter should be thick not runny.
  • Scoop medium sized cookies onto a cookie sheet lined with parchment paper.
  • Bake at 350 degrees for 10 minutes. Let cool and Enjoy!

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