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MAPLE CINNAMON SUGAR BLONDIES

Blondies with a delicious maple flavor topped with cinnamon sugar. Enjoy!
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Ingredients
  

FOR THE BLONDIE BATTER

  • 1 cup Salted butter (melted)
  • 1 1/2 cup Packed light brown sugar
  • 2 tsp Vanilla
  • 1/4 cup Maple Syrup
  • 2 Eggs (scrambled)
  • 2 cup All-purpose flour
  • 1/4 tsp Salt

FOR THE CINNAMON SUGAR TOPPING

  • 1/4 cup Granulated sugar
  • 2 Tbsp Cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small sauce pan, melt the butter and let it cool for 5 minutes.
  • In a large mixing bowl add the brown sugar, melted butter, and vanilla. Beat for 2 minutes with an electric hand mixer.
  • Add the maple syrup and eggs until well combined.
  • Add in the flour and salt. Mix until well combined.
  • Spray cooking spray in two brownie pans (11x7) or (in a large 9x13 dish). The spray helps the parchment paper stay in place while you pour in the batter. Now place a piece of parchment paper in each one.
  • Pour an even amount of batter into each pan.
  • Bake at 350 degrees for 15 to 20 minutes. Check with a toothpick at 15 minutes. If it's clean, it's done. Don't over bake or they will be dry.
  • When they are done, take them out and sprinkle them with the cinnamon sugar mixture. Take them out of the pan with the parchment paper and let them cool on the counter. After about 20-30 minutes you can cut them into squares.
  • Enjoy!