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ONE-POT WHITE CHICKEN LASAGNA SOUP

Creamy White Chicken Lasagna Soup made with chicken, veggies, seasonings, broth, cream, and broken lasagna noodles for a delicious meal!
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Ingredients Method Video

Ingredients
  

  • 1 Small cooked rotisserie chicken (deboned and chopped into bite size pieces)
  • 4 Tbsp Butter
  • 1 Onion (diced)
  • 1 Green bell pepper (diced)
  • 3 Carrots (diced)
  • 3 Cloves of minced Garlic
  • 1/3 cup All-Purpose Flour
  • 8 cups Chicken Broth
  • 3 Bay Leaves
  • 1 Tbsp Italian Seasoning
  • 1/2 tsp Ground Thyme
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/4 tsp Red Pepper Flakes (optional)
  • 1 can Cannellini Beans (drained and rinsed)
  • 10 Uncooked lasagna noodles (broken into 1-2 inch pieces)
  • 1 cup Chopped Spinach
  • 1 cup Half and Half (or heavy cream)
  • 1 cup Shredded Parmesan Cheese

Method
 

  1. Prep all your chicken and veggies.
  2. In a large dutch oven pot oever medium high heat, add the veggies and cook until a little soft.
  3. Add the garlic, stir and cook for another minute or two.
  4. Sprinkle the flour over the veggies and stir.
  5. Stir in the broth, Bay leaves, Italian seasoning, ground thyme, salt, pepper, and red pepper flakes, the chopped chicken, and the broken up uncooked lasagna noodles.
  6. Bring to a simmer for 20-30 minutes or until noodles are soft. Stirring often so the noodles don't stick to the bottom.
  7. Once the noodles are soft, stir in the chopped spinach, heavy cream, and parmesan until the cheese is melted.
  8. Garnish with extra Parmesan cheese, mozzarella cheese, or ricotta cheese. Enjoy!

Video