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HEALTHY SUPERFOOD COOKIES

Delicious super food cookies with a yummy cranberry flavor! These are so versatile and you can replace any of the nuts, seeds, or flour to fit your own taste or dietary needs. Enjoy!
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Ingredients Method Video

Ingredients
  

  • 1 cup quick cooking oats
  • 1/2 cup all purpose flour (any flour works)
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dried cranberries (cranraisins) the more the better, raisins are good too
  • 1/4 cup shaved almonds
  • 1/4 cup pumpkin seeds raw and unsalted
  • 1/4 cup shredded coconut (or coconut flakes)
  • 1/4 cup ground flax meal
  • 1 mashed banana
  • 2 eggs
  • 3 tbsp honey (or to taste)
  • 3 tbsp coconut oil (virgin, unrefined, cold-pressed) melted
  • splash of nut milk as needed

Method
 

  1. In a small bowl, mash the banana, then add in and scramble the 2 eggs and 3 tbsp honey. Then set aside.
  2. In a large bow, whisk together the oats, flour, baking powder, cinnamon, and chia seeds.
  3. Add in dried cranberries, pumpkin seeds, sliced almonds, flax meal, and shredded coconut. Stir until combined.
  4. Add in the bowl of wet ingredients and mix well.
  5. Add melted coconut oil and mix well.
  6. Add small amounts of nut milk until desired consistency is reached. Batter should be thick not runny.
  7. Scoop medium sized cookies onto a cookie sheet lined with parchment paper.
  8. Bake at 350 degrees for 10 minutes. Let cool and Enjoy!

Video