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EGG ROLL IN A BOWL

Ground beef mixed with soy sauce, ginger, sriracha, cabbage, and carrots make this a yummy low-carb dish that is good for you! Enjoy!
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Ingredients Method Video

Ingredients
  

  • 1 lb Ground Beef
  • 2 cup Shredded carrots (about 6-8 carrots, I use a food processor to shred them), or you can buy shredded carrots.
  • 1 head Green Cabbage (chopped)
  • 1 Onion (diced)
  • 1/2 cup Water
  • 1/3 cup Soy Sauce
  • 2 inch chunk of fresh Ginger - grated
  • 2 Tbsp Sriracha

Method
 

  1. Prep the veggies. Chop the cabbage up small, dice the onion, shred the carrots, grate the ginger.
  2. In a large deep saute pan, brown the ground beef and diced onion until no longer pink.
  3. Stir in the cabbage, carrots, and water. Cover and let steam/simmer for 10 minutes (stir halfway through).
  4. After the cabbage has shrunk down, stir in the soy sauce, sriracha, and grated ginger. It's ready to serve.
  5. We like to mix cooked white rice in with ours with some extra soy sauce. Enjoy!

Video