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EASY PUMPKIN MUFFINS

Easy Pumpkin Muffins made with flour, butter, sugar, eggs, pumpkin puree, and pumpkin spices for a delicous fluffy muffin!
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Ingredients Method Video Notes

Ingredients
  

DRY INGREDIENTS:
  • 1 13/4 cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Pumpkin Pie Spice
WET INGREDIENTS:
  • 1 15 oz can Pumpkin Puree
  • 2 Eggs
  • 1/2 cup Melted
  • 1/2 Granulated white sugar
  • 1/2 Packed Brown sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk (optional, if the batter is too thick, add it at the end after you've mixed everything)

Method
 

  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, whisk together the dry ingredients and set aside.
  3. In a medium mixing bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and whisk, or use a hand mixer. Don't over mix the batter.
  5. In a 12 count muffin tin, line the tin with muffin liners and spray the liners with cooking spray. With a large cookie scoop, spoon the batter into each muffin spot. Fill them pretty full.
  6. Bake for 15-20 min at 350 degrees.
  7. Enjoy!

Video

Notes

These would be great with chopped pecans or a cinnamon glaze on top!