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EASY PECAN PIE RECIPE

Pecan Pie made with sugar, butter, eggs, flour, vanilla, milk, and chopped pecans. No corn syrup!
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Ingredients Method Video Notes

Ingredients
  

  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1 Tbsp flour
  • 1 Tbsp milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

Method
 

  1. Preheat oven to 400 degrees F
  2. In a large bowl, beat the eggs until foamy or frothy.
  3. Stir in the melted butter (make sure it's not still really hot)
  4. Stir or whisk in the brown sugar, white sugar, flour, milk, and vanilla.
  5. Once that is well combined, add in the chopped nuts and stir.
  6. Pour into an unbaked 9in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30-40 minutes, or until done.

Video

Notes

Recipe credit: allrecipes.com