Ingredients
Method
- Brown the beef and diced onion in a large pot until meat is no longer pink.
- Add in the garlic and cook for a few minutes until fragrant.
- Add in the rotel, drained beans, diced tomatoes, beef broth, salt, chili powder, cumin, and oregano, brown sugar, and cayenne.
- Cover and let simmer for 10 min. Serve and Enjoy!
