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CREAMY MASHED POTATOES

Such a great side dish to so many dinners. Enjoy!
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Ingredients Method Video

Ingredients
  

  • 3 large Russet potatoes
  • 1/2 cup Salted butter
  • 4 Tbsp Cream cheese
  • 1/2 cup Whole milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Creole Seasoning

Method
 

  1. Prep the potatoes. Peel and chop them into 1 inch cubes.
  2. Put the potatoes in a large pot and fill with water, just enough that it covers the potatoes.
  3. Boil them until they feel soft.. 10-12 minutes.
  4. Turn off the heat, drain the water from the pan.
  5. Add the butte and cream cheese.
  6. Mash the potatoes.
  7. Once mashed to the consistency you like, add the milk, salt, pepper, and creole seasoning. Stir.
  8. Enjoy!

Video