BISCUITS AND SAUSAGE GRAVY
Enjoy this easy recipe from The Pioneer Woman! I bought frozen store bought biscuits, but she shows you exactly how to make the biscuits from scratch at www.thepioneerwoman.com. Enjoy!
Ingredients
- 1 Bag of frozen breakfast biscuits
- 1 lb Ground breakfast sausage
- 1/3 cup All Purpose flour
- 4 cups Whole milk
- 1/2 tsp Creole cajun seasoing
- 1 tsp Pepper
- 1 tsp Salt
Instructions
- Bake the biscuits in the oven according to package directions.
- In a large saute pan, brown the breakfast sausage until no longer pink.
- Sprinkle the flour over all of the sausage and mix until combined.
- Whisk in the 4 cups of milk, cajun seasoning, salt, and pepper.
- Stir occasionally until it's thick.
- Once thick, turn off heat and spoon over the hot biscuits. Enjoy!