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Chicken with Mustard Cream Sauce

Easy chicken dish with a creamy mustard sauce.

Ingredients
  

  • 1.5 lbs Chicken Breast, sliced thin
  • 2 tbsp cooking oil (any oil you chose, I use grapeseed)
  • Salt and Pepper to taste
  • 1 cup Chicken broth
  • 1/2 cup Heavy cream
  • 2 tbsp Dijon Mustard
  • 1 tsp Italian Seasoning

Instructions
 

  • Add the oil to a large skillet over medium-high heat.
  • Add the chicken to the pan and season with salt and pepper.
  • Cook the chicken all the way through, turning once. Cooking times will vary depending on the thickness of your chicken. Mine were thin, about 6-7 minutes per side. 10-12 for thick pieces.
  • Once the chicken is done, transfer the chicken to a plate and keep warm.
  • Put the garlic and broth into the pan and whisk for 1-2 minutes.
  • Whisk in the cream, mustard, and Italian seasoning. Cook and stir for 2 minutes. Turn it off as soon as it simmers.
  • Pour the sauce over the chicken and serve.

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