SLOW COOKER CHEESEBURGER POTATO SOUP
Equipment
- Slow Cooker
Ingredients
- 4-5 Medium Russet Potatoes (diced into bite-size pieces)
- 5-6 Carrots (chopped)
- 1 Yellow onion (diced)
- 3 Garlic cloves (minced)
- 1 can Diced tomatoes
- 1 lb Cooked ground beef
- 1 Tbsp Italian Seasoning
- 1 Tbsp Salt
- 1 tsp Pepper
- 4 cups Beef broth
- 2 Tbsp Tomato Paste
- 8 oz block of sharp cheddar cheese (shredded) (shredding it yourself instead of the kind in the bag tastes better and melts better)
- Green onion, cheese, and bacon bits for garnish (optional)
Instructions
- In a frying pan, brown the hamburger meat until no longer pink.
- Once the meat is done, throw all the ingredients into the crock pot and cook on low for 6 hours or until the potatoes are soft.
- Once done, add in the shredded cheese, and stir. Serve and garnish with green onion, cheese, or bacon. Enjoy!