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WHITE CHOCOLATE CRANBERRY PECAN COOKIES

Cookies made with sweet white chocolate morsels, tart dried cranberries, and chopped pecans. Simply amazing cookies!
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Ingredients
  

  • 1 cup Salted butter (make sure it's salted)
  • 3/4 cup Granulated sugar
  • 3/4 cup Packed brown sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2 1/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup White chocolate morsels
  • 1 cup Chopped pecans
  • 1 cup Dried cranberries

Instructions
 

  • Preheat oven to 350 degrees
  • In a large stand mixer, mix on high the butter and sugars until smooth.
  • While the mixer is going, add one egg at a time until smooth and fluffy.
  • Add vanilla extract.
  • Turn the mixer off and add one cup or so of the flour, the baking soda, salt, and mix on low. Slowly sprinkle in the remaining flour until just combined.
  • With the mixer off, add in the white chocolate, cranberries, and pecans. Turn the mixer on low and mix until just combined.
  • Place a cooking mat or parchment paper onto a light cookie sheet. With a small cookie scoop, place two teaspoons of cookie dough 1-2 inches apart on the cookie sheet. I can usually fit about 12 cookies on my sheet.
  • Bake for 8-10 minutes. Keep an eye on them, they cook fast since the dough is not chilled.
  • Cool the cookings on a cooling rack.
  • Enjoy!

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