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HONEY SRIRACHA CHICKEN

Made with such simple ingredients, this is a delicious quick dinner you can make with rice and veggies on the side. Enjoy!
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Ingredients
  

FOR THE CHICKEN AND SAUCE

  • 5-6 Chicken thighs (cut into bite size pieces)
  • 2 Tbsp Sesame Oil (for the pan)
  • 1/3 cup Soy Sauce
  • 1/2 cup Honey
  • 1 tsp Minced Garlic
  • 1-2 tsp Sriracha
  • 2 inch piece of grated Ginger
  • Red Pepper flakes (for garnish) optional
  • Sesame Seeds (for garnish) optional

CORNSTARCH SLURRY

  • 1 Tbsp Cornstarch
  • 1 Tbsp Water

Instructions
 

  • Chop your chicken into bite size pieces.
  • In a large non stick frying pan, heat the Sesame oil and add all the chicken.
  • Meanwhile, in a medium sized bowl, prepare the sauce. Whisk together the soy sauce, honey, sriracha, garlic, and ginger. Set aside.
  • Cook the chicken until no longer pink (about 10-15 minutes)
  • Once the chicken is done pour the sauce all over and let simmer for a few minutes.
  • In a small bowl make your cornstarch slurry. Whisk together the water and cornstarch until smooth. Then slowly whisk it into the pan. Turn off the heat as soon as it starts to thicken, which should only take a minute or two.
  • Serve over white rice and veggies. Garnish with red pepper flakes and sesame seeds. Enjoy!

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