BREAKFAST CASSEROLE
Made with eggs, breakfast sausage, and waffle fries, this breakfast casserole was delicious. It taste great left over too. Enjoy!
Ingredients
- 1 bag Waffle Fries
- 1 lb Breakfast sausage
- 12 Eggs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Creole seasoning
- 1/2 cup Whole Milk
- 1-2 cups Cheddar Cheese
Instructions
- First, cook the waffle fries according to package directions.
- While the fries are cooking, cook and chop the breakfast sausage on the stove in a frying pan until done.
- In a separate bowl, scramble the egg with salt, pepper, creole seasoning, and milk. Set aside.
- Spray a 9x13 baking dish with cooking spray. Lay the cooked waffle fries accross the bottom.
- Sprinkle the cooked breakfast sausage all over the fries.
- Pour the egg mixture over the whole thing and sprinkle the top with shredded cheese.
- Bake in the oven at 350 degrees for 25-30 minutes or until the egg looks done when you poke with a knife. Enjoy!