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EGG ROLL IN A BOWL

Ground beef mixed with soy sauce, ginger, sriracha, cabbage, and carrots make this a yummy low-carb dish that is good for you! Enjoy!
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Ingredients
  

  • 1 lb Ground Beef
  • 2 cup Shredded carrots (about 6-8 carrots, I use a food processor to shred them), or you can buy shredded carrots.
  • 1 head Green Cabbage (chopped)
  • 1 Onion (diced)
  • 1/2 cup Water
  • 1/3 cup Soy Sauce
  • 2 inch chunk of fresh Ginger - grated
  • 2 Tbsp Sriracha

Instructions
 

  • Prep the veggies. Chop the cabbage up small, dice the onion, shred the carrots, grate the ginger.
  • In a large deep saute pan, brown the ground beef and diced onion until no longer pink.
  • Stir in the cabbage, carrots, and water. Cover and let steam/simmer for 10 minutes (stir halfway through).
  • After the cabbage has shrunk down, stir in the soy sauce, sriracha, and grated ginger. It's ready to serve.
  • We like to mix cooked white rice in with ours with some extra soy sauce. Enjoy!

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