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GREEN CHICKEN CURRY

This Curry is so easy and healthy too! We serve ours over white rice, but its yummy just as a soup too. The green curry paste I buy is what makes this so easy to make. Enjoy!

Ingredients
  

  • 5-6 Chicken thighs
  • 2 tbsp Grapeseed oil for the pot (or any cooking oil you prefer)
  • 4 cups Chicken broth
  • 1/2 to 1 12oz can Coconut Milk
  • 1 jar Green curry paste
  • 2 large Zuchinni
  • 3 Carrots
  • 1 small Onion
  • 1 bunch Fresh Cilantro
  • Juice of 2 limes
  • 2 tsp Salt

Instructions
 

  • Prep all the veggies. Cut the zucchini and carrots into bite size pieces. Dice the onion.
  • In a large dutch oven pot (or any pot you like to use), put in the oil and the chicken. (trim the fat off chicken first if you want)
  • Cook the chicken just a few minutes on each side.
  • Throw in the zucchini, carrots, onion, chicken broth, and the jar of curry past.
  • Let simmer for 10-15 minutes, or until chicken is cooked all the way through.
  • Once done, take the chicken out and chop it or shred it. Then add back to the pot along with the coconut milk, cilantro, lime juice, and salt. Stir and serve. Enjoy!

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