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SAUSAGE AND BEAN SOUP RECIPE

This Sausage and Bean Soup recipe is perfect for a cold winter night. Made with link sausage, bell pepper, celery, onion, canned corn, canned beans, rotel, and seasonings.
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Equipment

  • Slow Cooker

Ingredients
  

  • 1 green bell pepper (diced)
  • 5 stalks of celery (diced)
  • 1 onion (diced)
  • 12 oz link of smoked beef sausage (or any kind)
  • 1 15 oz can of ranch style beans
  • 1 15 oz can of black beans (drained and rinsed)
  • 1 15 oz can of whole kernel corn (drained)
  • 1 10 oz can rotel
  • 1 6 oz can of tomato paste
  • 1 cup beef broth (or water)
  • 1 tsp ground thyme
  • 2 tsp italian seasoning
  • 2 tsp salt
  • dash of cayenne (optional)

Instructions
 

  • Prep and dice the onion, bell pepper, celery, and sausauge link.
  • Add the onion, bell pepper, celery, sausage, and all the remaining ingredients into the crock pot. Be sure to drain and rinse the beans. Also, drain the corn.
  • Give it a good stir and cook on high for 4 hours.
  • Once done, just stir and serve. We love ours with cheese on top or poured on top of frito chips. Enjoy!