SLOW COOKER CRACK CHICKEN PASTA
This Crockpot Crack Chicken Pasta Recipe is so good and a favorite for my kids! Made with chicken, ranch seasoning, cream cheese, cheddar, and topped with green onion and bacon for a creamy delicious pasta.
- 4 large chicken breasts
- 1 packet of ranch seasoning
- 8 oz block of cream cheese
- 1 cup shredded cheddar cheese (shredding it yourselft makes it more fresh and creamy)
- 16 oz cooked pasta (any kind)
- green onion (for garnish)
- chopped crispy bacon (for garnish)
Place 4 large chicken breasts in your crock pot, sprinkle them with the ranch seasoning, and place the cream cheese block on top. Put the lid on and cook on low for 6 hours.
When done, remove the lid and shred the chicken with two forks. Don't drain the liquid.
Add the shredded cheese and cooked pasta and stir. Garnish with the green onion and bacon. Enjoy!