Made with just a few ingredients like canned coconut milk, sweet chili sauce, lime, and cilantro. It's such a great combination of flavors. Serve over white rice. Enjoy!
1.5lbsChicken (I used chicken breasts sliced in half)
1-2TbspOil for the pan
1/2of a large red onion (diced)
3/4 of a can of full fat Coconut Milk
1/4cupSweet Red Chili Sauce
1/2-1tspRed pepper flakes (depending on how spicy you like it)
1/4cupFreshly squeezed lemon juice (about 2 large lemons)
1/2a bunch of fresh Cilantro
2cupsWhite Rice
1tspSalt
1/2tspPepper
Instructions
Prep your chicken. In a large braiser or frying pan, put the oil and chicken in the pan and cook over medium heat. Salt and Pepper both sides.
Cook about 8-10 minutes each side until no longer pink. Cook time depends on the thickness of your chicken. Add the diced onion to the pan when the chicken is halfway done.
Once the chicken is done, add the coconut milk, sweet chili sauce, lime juice, and red pepper flakes. Simmer for 5 minutes to allow the flavors of the sauce to combine and reduce.
Turn off the heat and sprinkle the fresh cilantro all over it. Serve over white rice. Enjoy!