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MONGOLIAN GROUND BEEF NOODLES

December 17, 2020 · by: Family Dinner Delights

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This Mongolian Ground Beef Noodles recipe is made with ground beef, linguine noodles, soy sauce, hoisin sauce, brown sugar, ginger, and garlic. This would have also been great with some stir fry veggies mixed in, but I didn’t have any on this night. It was full of flavor and the kids loved it! You can use any type of noodle you prefer but I think the linguine goes best. This dinner comes together quick in just a few simple steps.

Enjoy! ~Mary

Prepare your sauce.
boil your noodles according to package directions.
Brown the ground beef in a large deep sauté pan.
Once the meat is done, pour in the sauce and simmer for 10 minutes.
Drain the water from your noodles, then pour into the beef mixture.
Give it a good stir and let it sit a few minutes to allow the noodles to soak up the sauce.
Top with green onion and toasted sesame seeds. Enjoy!

Here are some *Amazon links to the items I used in this recipe:

  • Large Saute Pan
  • Glass Mixing Bowls
  • Linguine Noodles
  • Soy Sauce
  • Hoisin Sauce

Here are some other ground beef recipes that you might enjoy! KOREAN BEEF BOWL and EGG ROLL IN A BOWL.

MONGOLIAN BEEF NOODLES

This Mongolian Ground Beef Noodles recipe is made with ground beef, linguine noodles, soy sauce, hoisin sauce, brown sugar, ginger, and garlic.
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Ingredients
  

  • 16 oz package of linguine noodles
  • 1 lb ground beef
  • 1/2 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1/3 cup brown sugar
  • 1 cup beef broth
  • 2 inch chunk of freshly grated ginger (or 1/2 tsp ground ginger)
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground black pepper
  • diced green onions (for garnish)
  • toasted sesame seeds (for garnish)

Instructions
 

  • In a small mixing bowl, prepare your sauce. Whisk together the soy sauce, hoisin sauce, brown sugar, beef broth, ginger, red pepper flakes, and black pepper. Set aside.
  • In a large saucepan, boil your noodles according to package directions.
  • In a large deep saute pan, brown the hamburger meat until no longer pink.
  • Pour the sauce into the meat. Give it a good stir and simmer for 10 minutes stirring occasionally.
  • When the noodles are done, drain the water then pour the noodles into the beef sauce mixture. Stir well to coat all the noodles. Let sit for a few minutes to allow the noodles to soak up all the sauce.
  • Garnish with diced green onions and toasted sesame seeds. Enjoy!

Video

*As an Amazon Affiliate, my blog may earn a small commission on whatever you buy, at no extra cost to you. Thank you for your support!


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Category: BEEF, DINNER

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Trackbacks

  1. MONGOLIAN GROUND BEEF NOODLES / Mongolian beef bowl, Easy ground beef recipes, What's for dinner ⋆ Recipes.LifeWaysVillage.com says:
    February 10, 2021 at 10:53 pm

    […] *LARGE SAUTE PAN – https://amzn.to/2J18He4 *GLASS MIXING BOWLS – https://amzn.to/37pYZLI *LINGUINI NOODLES – https://amzn.to/37pYZLI *HOISIN SAUCE – https://amzn.to/37p30zT *SOY SAUCE – https://amzn.to/34lgdYF _________________________________________________ PRINT THE FULL RECIPE HERE: http://www.familydinnerdelights.com/mongolian-ground-beef-noodles/ […]

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Welcome to Family Dinner Delights! My name is Mary and I started this blog to help other Moms out there get homemade dinners on the table. I hope you can find recipes here that your family will love! I plan to have many more recipes to come :) Enjoy!

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