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DEVILED EGGS

September 12, 2020 · by: Family Dinner Delights

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I know that picture looks like a plate of pickles, but deviled eggs in my opinion are way better with crunchy bread and butter pickles on top! My family will eat a whole plate of these after school for a snack. I need to buy a cute egg tray to put these in. It would definitely make for a prettier picture ;). I’ll link one here.

I made these in and Instant Pot, which makes the perfect deviled eggs and easy to peel. Be sure to watch the video below to show how I get the filling into each egg.

Here are some other items I used in this recipe:

  • Instant Pot
  • Glass Mixing bowls
  • Measuring Cup

Enjoy! ~Mary

DEVILED EGGS

Deviled Eggs recipe with bread and butter pickles on top!
Print Recipe Pin Recipe

Ingredients
  

  • 12 Eggs
  • 1 cup Water
  • 1/4 cup Mayo
  • 1-2 Tbsp Dijon Mustard
  • 2 Tbsp Bread and Butter pickle juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 12 Bread and Butter Pickles

Instructions
 

  • In the Instant Pot, place your rack in the bottom.
  • Fill the pot with 1 cup water.
  • Place 12 eggs on the rack.
  • Put the lid on the instant pot in sealing position position.
  • Hit the egg button and that's it. (if you don't have an egg button, hit manual pressure cook for 5 minutes)
  • When the timer goes off, quick release the valve.
  • Take the eggs out with some tongs and place in a large bowl of ice and water for five minutes.
  • Peel the eggs then rinse them.
  • Carefully cut each egg in half and take out the yolk, placing the yolk in a separate small bowl.
  • In the bowl of yolks, mix in the mayo, dijon mustard, pickle juice, salt and pepper. Mash it pretty good with a fork. Add mayo or juice if you like it more thin.
  • Grab a tall glass and place a sandwich baggy inside folding the top back over the lid of the glass. Fill the baggy with the yolk mixture (see video). (you can also use a piping bag and fancy tip for this step)
  • Seal up the baggy and take out of the glass and cut a small tip off one of the bottom corners.
  • Squeeze the yolk mixture into each egg.
  • Cut the 12 pickles in half and place 2 halves on each pickle. That way you get pickle with each bite ๐Ÿ˜‰
  • Enjoy!

Video

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Hey Y’all!

Welcome to Family Dinner Delights! My name is Mary and I started this blog to help other Moms out there get homemade dinners on the table. I hope you can find recipes here that your family will love! I plan to have many more recipes to come :) Enjoy!

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