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BISCUITS AND SAUSAGE GRAVY – PIONEER WOMAN

September 12, 2020 · by: Family Dinner Delights

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Biscuits and Sausage Gravy from The Pioneer woman made with sausage, milk, flour, and seasonings. I had to put it on my blog because it’s just so easy and so good. I didn’t make the biscuits homemade like she did, but I definitely should one day! If you would like to make her biscuits, you can find her recipe here.

The large saute pan I used for this recipe is a stainless steel Le Creuset saute pan. Its a great pan for so many things. I have the large one which is 6 qt. It’s a nice deep size for recipes like this. The link I provided is for a 4.5 qt which is a great size too. I couldn’t find the 6qt. I bought it years ago.

Enjoy! ~Mary

BISCUITS AND SAUSAGE GRAVY

Enjoy this easy recipe from The Pioneer Woman! I bought frozen store bought biscuits, but she shows you exactly how to make the biscuits from scratch at www.thepioneerwoman.com. Enjoy!
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Ingredients
  

  • 1 Bag of frozen breakfast biscuits
  • 1 lb Ground breakfast sausage
  • 1/3 cup All Purpose flour
  • 4 cups Whole milk
  • 1/2 tsp Creole cajun seasoing
  • 1 tsp Pepper
  • 1 tsp Salt

Instructions
 

  • Bake the biscuits in the oven according to package directions.
  • In a large saute pan, brown the breakfast sausage until no longer pink.
  • Sprinkle the flour over all of the sausage and mix until combined.
  • Whisk in the 4 cups of milk, cajun seasoning, salt, and pepper.
  • Stir occasionally until it's thick.
  • Once thick, turn off heat and spoon over the hot biscuits. Enjoy!

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Category: BREAKFAST

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Comments

  1. Cal says

    March 26, 2022 at 1:03 pm

    Family favorite for sure .

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Welcome to Family Dinner Delights! My name is Mary and I started this blog to help other Moms out there get homemade dinners on the table. I hope you can find recipes here that your family will love! I plan to have many more recipes to come :) Enjoy!

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